• Region: Valpolicella, Veneto, Italy
• Varieties: Corvina Veronese, Corvinone, Rondinella
• Vineyards: Located in the heart of Valpolicella Classica, surrounded by woods and breathtaking panoramas
• Soil: Limestone and clay
• Altitude: 250-450 meters above sea level
• Training System: Pergola

Aging

• Barrel: Aged for at least 24 months in 20 and 30 hl French oak barrels
• Bottle: Aged for at least 6 months before release

Production

• First Vintage: 2001
• Alcohol Content: 15% Vol

Tasting Notes

• Appearance: Deep ruby red
• Nose: Intense aromas of ripe red fruits, spices, and hints of vanilla
• Palate: Full-bodied, rich, and velvety with a long, persistent finish

Food Pairing

• Best with: Red braised, grilled, or roasted meat, aged cheeses, fatty fish, and Asian cuisine. Also excellent as a meditation wine.

Awards

• 2018 Vintage:
  • 90 Points (Decanter)
  • 95 Points (Wine Enthusiast)
  • 93 Points (James Suckling)

Additional Information

• Serving Temperature: 18°C (64°F)
• Longevity: Drink now or save in your cellar for about 20 years