• Region: Castilla y León, Spain
• Variety: 100% Verdejo
• Vineyards: Selected based on specific ripeness to achieve balanced sugar and acidity levels
• Soil: Sandy and clay loam
• Altitude: 700-800 meters above sea level
• Harvest: Manual

Production

• Fermentation: Conducted in autoclave tanks to retain natural CO2
• Alcohol Content: 5.5% Vol
• Residual Sugar: Present due to halted fermentation

Tasting Notes

• Appearance: Pale yellow with greenish hues and fine bubbles
• Nose: Fresh citrus fruits, green apple, and hints of mint
• Palate: Crisp, refreshing, with a fine and elegant carbonation, and a balanced acidity

Food Pairing

• Best with: Seafood, salads, light pasta dishes, and as an aperitif

Additional Information

• Serving Temperature: 4°C (39°F)
• Allergens: Contains sulphites