the name Dalmore is derived from a combination of both Norse and Gaelic and, in fact, mean "big meadowland". Their single malts are consistently very fruity. The malt of Dalmore is not smoked over peat and is therefore not smokey. however the flavour of tobacco and delicate smoke often created by the ripening in the European oak berrels. A magnificent whisky matured in American white oak Ex-Bourbon Cask and hand-selected 30 year old Matusalem Oloroso Sherry cask from the González Byass bodega in Spain, exclusive to The Dalmore.

Nose - vanilla, dark chocolate, English marmalade and sweet liquorice 

Palate - chocolate raisins, citrus fruits, rich coffee, nutmeg and spice

Finish - stewed fruits and toffee