the name Dalmore is derived from a combination of both Norse and Gaelic and, in fact, mean "big meadowland". Their single malts are consistently very fruity. The malt of Dalmore is not smoked over peat and is therefore not smokey. however the flavour of tobacco and delicate smoke often created by the ripening in the European oak berrels. this single malt is matured in American white oak Ex-Bourbon casks, Matusalem Oloroso sherry casks and Cabernet Sauvignon Barriques Cask make this whisky the perfect accompaniment to the finest cigar.

Nose - Toffee sweet with Orange zesty and some leather and plum note in the background.

Palate - Raisin and vanilla sweet with cigar box and tobbaco. Charred wood oak as well

Finish - Medium Finish, toasted bread and woody probably a good pair with cigar