the name Dalmore is derived from a combination of both Norse and Gaelic and, in fact, mean "big meadowland". Their single malts are consistently very fruity. The malt of Dalmore is not smoked over peat and is therefore not smokey. however the flavour of tobacco and delicate smoke often created by the ripening in the European oak berrels. Multiple Sherry Cask been used to matured over 15 years give this whisky a rich and delicate flavour.

Nose - Sherry notes, rich chocolate orange and some perfumed kinds of note

Palate - Medium, citrus and zesty orangfe with fruit cake and syrup 

Finish - light tobacco note with roasted espresso beans and finish with spice