the name Dalmore is derived from a combination of both Norse and Gaelic and, in fact, mean "big meadowland". Their single malts are consistently very fruity. The malt of Dalmore is not smoked over peat and is therefore not smokey. however the flavour of tobacco and delicate smoke often created by the ripening in the European oak berrels.

Nose - Marmalade orange with some oily nutty and remind of coffee espresso. 

Palate - Dark ripe fruits, with citrus and coffee notes

Finish - Medium Finish, Orange again with vanilla and plum