the name Dalmore is derived from a combination of both Norse and Gaelic and, in fact, mean "big meadowland". Their single malts are consistently very fruity. The malt of Dalmore is not smoked over peat and is therefore not smokey. however the flavour of tobacco and delicate smoke often created by the ripening in the European oak berrels.

Nose - Good aromas, fruity and raisin with some rasberry jam. orange note and toffee

Palate - caramel sweet and chocolate notes, with vanilla and roasted coffee beans 

Finish - Medium finish, oak wood spice and honey sweet