Bunahabhain. The name is a tongue twister, pronounced as 'Bunn-na-ha-venn', and means 'mouth of river' in scots Gaelic. Whilst Islay is known for its peated whisky, Bunnahabhain stands apart with its signature least peated style with the tallest stills on the island and the only distillery to use water from a natural spring. Double Matured in Ex-Bourbon and Ex-Sherry Casks over 12 years give this whisky a beatiful rich and full bodies.

Nose - Floral notes with lovely honey, citrus like lemon peels, pinch of salt with some sherry 

Palate - Rich on the palate, sherry creamy and light sea salt, dark berries as well

Finish - medium lenght, spice roll back after taste with some tobacco, it finish with a puff of smoke