The name Macallan is derived from Gaelic word 'magh', which means 'a fertile land', and 'Ellan' thathonors St. Fillan', a monk who spread Christianity in Scotland during the 18^thcentury. Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. 

Nosing - Thick aroma with dried apricot and raisin, followed by tasty oak and butterscotch

Palate - classic Macallan mouth-feel, kinda like orange peel and ginger

Finish - more ginger and a drizzle of honey and some satisfy vanilla and raisin.