To make thr Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American oak Ex-Bourbon barrels and hogsheads, and move it to Spanish oak Ex-Oloroso sherry cask for an additional 9 Months.

Nose - sweet and nutty intertwined with spices, honey and grapes

Palate - sweet, gentle spice with little vanilla and dried fruit too, combining nuts and cinnamon

Finish - Slightly dry, spicy and still sweet.