This wild mountain stream cascade down over mossy waterfalls through wooded glens creating a constant chattering, which the Scotch is named after. Aberlour, in Gaelic, mean 'The mouth of the chattering burn' and it is this specific spot that has attracted human settlement since the Stone Age. The Aberlour 12 is mature in Ex-Bourbon American oak and Ex-Sherry Cask for no less than 12 Years 

Nose - Buttery cinnamon toast, with some raisin in the background and woody touch 

Palate - sweet butter hit, syrupy and raisin sometime plum suger and a little of char note

Finish - Mudium finish, chocolate and raisin, more char flavour